Palak paneer recipe

Recipe for palak paneer in our easy curry recipes collection.

Recipe ingredients

• 500 g. spinach
• 3 onions, chopped
• 2 to 3 garlic flakes
• 6 tablespoons oil
• 150 g. paneer
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• Salt to taste

How to make palak paneer

• Boil the spinach in water.
• Drain the water and then make puree of the spinach leaves.
• Grind 1 onion and the garlic flakes to a fine paste.
• Heat oil in a pan, saute the onions till transparent.
• Add the above onion paste, spinach puree, spice powders and water if necessary.
• Cook for 3 to 4 minutes.
• Cut the paneer to cubes of desired size.
• Fry them in separate pan with oil until golden brown.
• Add the paneer pieces to the spinach gravy.
• Cook until it is done.
• Serve hot with rice or rotis.

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