Palak panir recipe

Recipe for palak panir in our easy curry recipes collection.

Recipe ingredients

• 2 bunches palak, spinach, washed and chopped
• 1/2 bunch methi leaves
• 3 large tomatoes
• 5 to 6 green chillies
• 5 to 6 clovettes of garlic
• A large piece ginger
• Seasoning:
  • 1 onion, chopped finely
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin powder
  • 1 teaspoon dhania powder
• Salt to taste
• Oil for frying
• 1 1/2 cups of fried cubed paneer

How to make palak panir

• Chop the palak, methi, tomato, ginger, garlic and green chillies.
• Put it in a large pan with 2 cups of water.
• Boil till well done.
• This should take about 10 minutes.
• Blend the boiled mixture to get a coarse paste.
• Heat some oil and fry the onion till well browned.
• Now add the spices, stir for a minute and add the palak paste and salt to taste.
• Add fried paneer pieces and heat through.
• Serve hot with chapati/nan/plain rice.

• Paneer tikka on a vegetable platter
• Paneer with green chilies
• Paneer bhurji
• Palak paneer
• Shahi paneer
• Sag paneer
• Tandoori paneer
• Aromatic cabbage
• Boondhi raita
• Bonda with instant mashed potato
• Chai
• Chai masala

• Masur dal
• Rajasthani dal
• Sambhar
• Spicy dal fry
• Tarka dal
• Home made paneer
• Paneer
• Kadhai paneer
• Katta meeta paneer
• Mattar paneer
• Mutter paneer
• Mattar panir

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