Paneer bhurji recipe
Recipe for paneer bhurji in the curry recipes category
Recipe ingredients:
- 2 blocks Paneer, crumbled coarsely
- 2 finely chopped medium onions
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon chopped green chillies
- 1 chopped tomato
- 4-5 cashewnuts, cut into small bits
- 1 green bell pepper cut into thin strips
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon freshly ground pepper powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon sugar
- 2 teaspoons red chilli powder
- Salt to taste
- 1 teaspoon lemon juice
- 2 tablespoons ghee (clarified butter) for frying
Recipe method:
- Heat ghee in a heavy saucepan.
- Add the ginger-garlic paste and fry for one minute.
- Add the cashewnuts, onions, green chillies and bell pepper and stir fry till the onions turn color.
- Add the tomatoes and keep frying till the tomatoes turn mushy.
- Add all the dry powders and fry for one minute.
- Add the crumbled paneer, salt and the lemon juice.
- Mix well, heat through and eat hot with naan or chapathi.
Tags: paneer, bhurji, recipe, curry, recipes, cooking