Paneer jaalfrazie recipe

Recipe for paneer jaalfrazie in our easy curry recipes collection.

Recipe ingredients

• 200 g. paneer, cut into long pieces
• 150 g. carrots, cut into long pieces
• 2 capsicums, cut into long pieces
• 2 to 3 onions, chopped
• 4 red chilies
• 1 teaspoon chili powder
• 1/4 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 2 teaspoons vinegar
• 6 teaspoons tomato sauce
• Salt to taste
• 5 to 6 tablespoons refined oil

How to make paneer jaalfrazie

• Heat the oil in a pan and add cumin seeds.
• When they splutter, add red chilies, onions and fry for a while.
• When the onions turn golden brown in color, add chili powder, vinegar, ginger-garlic paste and fry for 2 more minutes.
• Now add paneer pieces, chopped carrots, capsicum to the above onion mixture along with little water and cook for few minutes.
• When the pieces are tender, add tomato sauce, salt and stir well.
• Remove from heat and serve hot with chapathi or any pulao.

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