Paneer tikka on a vegetable platter recipe

Recipe for paneer tikka on a vegetable platter in our easy curry recipes collection.

Recipe ingredients

• 1 large block of paneer, cut into thin horizontal slices, about 1/2 inch thick
• Marinade:
  • 1/2 cup curd, yoghurt
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin powder
  • 2 teaspoons tandoori powder
  • 1/2 teaspoon sugar
  • 2 teaspoons ginger garlic paste
  • 1 tablespoon minced coriander leaves
  • 1/2 tablespoon minced mint leaves
  • 2 cups of vegetables (bell peppers, red onions, tomatoes, mushrooms, carrots)
  • 2 to 3 teaspoons chat masala

How to make paneer tikka on a vegetable platter

• Mix together all the ingredients for the marinade with some salt and set aside.
• Cut the veggies into juliennes and add the chat masala and remaining marinade to them.
• Brush the marinade on the paneer slices and refrigerate for 2 to 3 hours.
• Heat some butter/oil and fry the paneer on both sides till well done.
• Alternatively, you can brush each paneer piece with some oil and bake in a 350 degrees F oven till done.
• Heat some oil and stir fry the veggies till they are crisp.
• Just like the paneer, you can alternatively bake these in an oven till they are done.
• In a platter, arrange the paneer slices in the middle and place the veggies around it.

• Paneer with green chilies
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• Palak paneer
• Shahi paneer
• Sag paneer
• Tandoori paneer
• Aromatic cabbage
• Boondhi raita
• Bonda with instant mashed potato
• Chai
• Chai masala
• Cucumber raita

• Rajasthani dal
• Sambhar
• Spicy dal fry
• Tarka dal
• Home made paneer
• Paneer
• Kadhai paneer
• Katta meeta paneer
• Mattar paneer
• Mutter paneer
• Mattar panir
• Palak panir

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