Paper dosa
Paper dosa recipe in the curry category
Recipe ingredients:
- 150 g. raw, boiled, rice
- 50 g. urad dal
- 15 g. cooked rice
- 10 g. poha, pressed rice
- 5 to 7 methi seeds
- Salt to taste
- Oil
Recipe method:
- Wash the urad dal, raw rice and methi seeds.
- Soak them in a little water along with poha and cooked rice for at least an hour.
- Grind to a smooth paste with a little water.
- over and keep aside for at least five hours.
- Add salt to taste and mix well.
- This batter can be used as basic batter for preparing paper masala dosa.
- The batter is enough to make about four to six dosas.
- Use a stainless steel cup to pour the dosa batter onto the tawa.
- Pour about 300 ml. dosa batter, on as wide a surface as possible, on a preheated, greased dosa plate in an oval shape.
- Allow it to cook on low heat for 1 1/2 minutes.
- Scrape the upper layer to get a thin and crisp dosa.
- Roll it up. Similarly prepare three more dosas.
- Serve immediately with coconut chutney and sambhar.