Paratha recipe

Recipe for paratha in our easy curry recipes collection.

Recipe ingredients

• 1 cup whole wheat flour
• Ghee
• Water

How to make paratha

• Make chappati dough. Divide into 6 parts and make balls. Flatten and roll each.
• Spread ghee over them and fold. Roll again.
• Heat the paratha on a griddle like you would a chappati, but spread some ghee over the top side. Turn and spread ghee on the other side. Fry until the bottom is crisp and golden, then turn and fry the remaining side.
• Repeat with all six.
• Serve at once, since they lose crispness if stored.
• Stuffed Parathas

Make dough for regular chappatis.

• Fillings:
• Potato - Boil potatoes, mash, add salt and chili to taste. Add Garam Masala and mango powder.
• Radish - Grate one large Diakon Radish, add salt and leave for 1/2 hour. Squeeze out all the water, add grated ginger, chili, and pomegranate seeds.
• Cauliflower - Grate cauliflower, add salt, pepper, garlic, and Garam Masala.
• Method: Roll out 2 small chappati’s. Place filling on one, cover with the second, seal edges and cook as for parathas

• Parathas
• Quick nan
• Yeast nans
• Coconut chutney
• Coriander chutney
• Mint chutney
• Mint and coriander chutney
• Moolangi chutney
• Sweet mango chutney
• Curry powder
• All round curry powder
• Basic curry sauce

• Traditional sambhar
• Tomato rasam
• Upma
• Uttapam
• Vardike mantva saar
• Vali ambat
• Vegetarian bobotie
• Vegetable coot
• Bhatoora
• Chapati phulka
• Chappatis
• Naan bread with curried vegetables

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