Pepper rasam recipe

Recipe for pepper rasam in our easy curry recipes collection.

Recipe ingredients

• 1 small tomato, chopped into small cubes
• 1 1/2 teaspoons peppercorns
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 sprig curry leaves
• 2 teaspoons thick tamarind juice
• 1/2 teaspoon sugar or jaggery water
• 1 teaspoon chopped coriander leaves
• A pinch of hing, asoefetida
• Salt to taste
• 2 teaspoons ghee (clarified butter)
• 6 cups of water

How to make pepper rasam

• Powder the peppercorns in a peppermill or coffee grinder to get a very coarse powder.
• Mix together the water, tomato, pepper, salt sugar (jaggery) and tamarind juice.
• Bring it to a boil on a low flame.
• Season with mustard, hing, curry leaves and cumin in ghee.
• Garnish with chopped coriander.
• Eat when hot with plain rice.

• Pulikoddel
• Plaintain usli
• Potato tikis
• Rajma
• Sookha aloo (dry potatoes)
• Thendle buthi
• Traditional sambhar
• Tomato rasam
• Upma
• Uttapam
• Vardike mantva saar
• Vali ambat

• Gulla sagle
• Guchi mattar
• Hariyali brinjal
• Idli
• Masaledar sem (spicy green beans)
• Masala dosa
• Masala dosa
• Mixed vegetable usli
• Morkozumbhu
• Majjige huli
• Pakodi kadhi
• Paper dosa

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