Potato and spinach curry
Potato and spinach curry recipe in the curry category
Recipe ingredients:
- 2 pounds sweet potatoes, peeled and chopped into 1/2 inch cubes
- 1 pound spinach, washed and roughly chopped
- 8 ounces carrots, peeled and sliced
- 8 ounces courgettes, sliced
- 1 teaspoon cooking oil
- 1 tin coconut milk
- 1 teaspoon thai red curry paste
- 1 teaspoon fresh ginger, peeled and grated
- Juice of half a lime
- Salt and pepper
- Bunch of coriander, roughly chopped
Recipe method:
- Cook the potatoes for 20 minutes, steam the spinach for a couple of minutes and cook the carrots and courgettes for 12 minutes in salted water.
- Drain thoroughly.
- Heat 1 tablespoon of cooking oil in a large wok.
- Add the coconut milk, the red curry paste and the ginger and stir in well, heating through.
- Add the lime juice, salt and pepper to taste.
- Add all the drained vegetables and warm thoroughly.
- Serve on a bed of rice and garnish with coriander.