Potato tikis recipe

Recipe for potato tikis in our easy curry recipes collection.

Recipe ingredients

• 1 pound potatoes
• 4 slices of bread
• 2 teaspoons finely chopped green chillies
• 3 tablespoons coriander leaves, chopped
• Salt to taste
• Stuffing:
  • 1 medium onion, chopped
  • 1 inch piece ginger, chopped
  • 2 teaspoons chopped green chillies
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon dhania, coriander, powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon amchoor, mango powder
  • Salt to taste
  • 1 1/4 cups of boiled, shelled peas
  • 2 tablespoon oil for frying

How to make potato tikis

• Boil, peel and mash the potatoes.
• Soak the bread in water, squueze the water and crumble finely over the potatoes.
• Add salt to taste, the green chillies and chopped coriander.
• Mix well and make a smooth dough.
• Set aside.
• Now prepare the stuffing.
• Fry the onions in the oil till light brown.
• Mix in the ginger, green chillies, powders and salt to taste.
• Fry for 1/2 minute and add the boiled green peas.
• Mix well and remove.
• Shape the potato dough into rounds, put the stuffing into the center of each round and cover with more dough.
• Smoothen into rounds and shallow fry till brown and crisp.
• Serve hot with tomato ketchup.

• Rajma
• Sookha aloo (dry potatoes)
• Thendle buthi
• Traditional sambhar
• Tomato rasam
• Upma
• Uttapam
• Vardike mantva saar
• Vali ambat
• Vegetarian bobotie
• Vegetable coot
• Bhatoora

• Idli
• Masaledar sem (spicy green beans)
• Masala dosa
• Masala dosa
• Mixed vegetable usli
• Morkozumbhu
• Majjige huli
• Pakodi kadhi
• Paper dosa
• Pepper rasam
• Pulikoddel
• Plaintain usli

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