Potato curry recipe
Recipe ingredients:
- 4 potatoes, boiled
- 3 green chilies, chopped
- 1/2 teaspoon dry ginger powder
- 1 teaspoon dry mango powder (amchur)
- 1 teaspoon chili powder
- 1 teaspoon turmeric powder
- 2 teaspoons sugar
- 1 teaspoon cumin seeds
- 1/4 teaspoon asafoetida
- 1 cup coriander leaves, chopped
- 1 tablespoon oil
- Salt to taste
Recipe method:
- Peel and cube the potatoes.
- Mash them slightly and keep aside.
- Heat 4 tablespoons oil.
- Add asafoetida and cumin seeds.
- When they pop, add the mashed potatoes, turmeric, ginger, dry mango powder, sugar and salt.
- When they are fried well, add water to make into a thin gravy.
- When done, remove from heat.
- Heat 1 tablespoon oil.
- When it is hot, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.
- Serve with puris.
Tags: potato, recipe, curry, recipes, cooking