Quick nan recipe

Recipe for quick nan in our easy curry recipes collection.

Recipe ingredients

• 1 pound flour plus extra for dusting
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2 tablespoons vegetable oil
• 4 tablespoons plain yoghurt beaten
• 2 eggs, beaten
• 1/4 pint water, approximately
• A little melted vegetable ghee

How to make quick nan

• Sift the flour, salt, and baking powder into a bowl. Add the oil, yoghurt and eggs and mix in with a fork.
• Now add the water little by little, and using your hands, bring the flour together to make a soft dough.
• Need the dough with damp hands for a minute or two until it is smooth; cover it and leave to rest for at least 15 minutes.
• Meanwhile, pre-heat the oven to the highest temperature. Put a heavy baking tray to heat in the oven, and preheat your grill.
• Divide the dough into six equal portions. Dust your hands and taking one portion, roll it into a ball in the palms of your hands.
• Roll the ball out into a tear shape, or a round if you prefer.
• Carefully take the hot baking tray out of the oven, slap the nan onto it and immediately return to the oven for about three minutes.
• Remove the baking tray and the nans from the oven and place then under a hot grill for 30 seconds to brown lightly and crisp the top. Brush the top with the melted ghee and wrap in a clean napkin or tea towel and keep warm.
• Repeat the process with all of the remaining dough. Make nans two at a time if the size of your baking tray and grill will permit.
• Serve immediately.

• Yeast nans
• Coconut chutney
• Coriander chutney
• Mint chutney
• Mint and coriander chutney
• Moolangi chutney
• Sweet mango chutney
• Curry powder
• All round curry powder
• Basic curry sauce
• Bise bhele huli anna powder
• Chat masala (powder)

• Upma
• Uttapam
• Vardike mantva saar
• Vali ambat
• Vegetarian bobotie
• Vegetable coot
• Bhatoora
• Chapati phulka
• Chappatis
• Naan bread with curried vegetables
• Paratha
• Parathas

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