Rajma recipe

Recipe for rajma in our easy curry recipes collection.

Recipe ingredients

• 2 cups red kidney beans
• 3 quart water
• 1 teaspoon turmeric
• 1 tablespoon salt
• 1/4 cup oil
• 1 cup onion, chopped
• 1 inch piece ginger, chopped
• 1 teaspoon garam masala
• 3 chopped tomatoes
• Coriander leaves for garnish

How to make rajma

• Wash beans and boil for 2 to 3 hours or 1/2 hour in a pressure cooker.
• In the meantime make masala of onions, garlic, ginger and tomato as in vegetable curry.
• Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked.
• Garnish with coriander leaves and serve.

• Sookha aloo (dry potatoes)
• Thendle buthi
• Traditional sambhar
• Tomato rasam
• Upma
• Uttapam
• Vardike mantva saar
• Vali ambat
• Vegetarian bobotie
• Vegetable coot
• Bhatoora
• Chapati phulka

• Masaledar sem (spicy green beans)
• Masala dosa
• Masala dosa
• Mixed vegetable usli
• Morkozumbhu
• Majjige huli
• Pakodi kadhi
• Paper dosa
• Pepper rasam
• Pulikoddel
• Plaintain usli
• Potato tikis

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2008

Sitemap  •   Privacy policy  •   Contact