Rasmalai recipe

Recipe for rasmalai in our easy curry recipes collection.

Recipe ingredients

• 32 ounces ricotta cheese, or an equivalent amount of freshly made paneer
• 3 ounces powdered confectioners sugar
• 2 small packets Half and Half
• 1 teaspoon powdered cardamom
• 1/2 teaspoon rose water
• 2 teaspoons slivered almonds
• 2 teaspoons chopped pistachios
• 2 cups water
• 2 cups sugar

How to make rasmalai

• If you are using the Ricotta cheese, mix together the confectioner’s sugar and cheese.
• Spread on a baking dish and bake in a moderate oven for about 1 1/2 hours till the cheese turns light brown and loses all moisture.
• Take it out and let it cool.
• When cool, shape into small flat balls.
• If you are using paneer, mix the paneer and sugar and shape it into flat balls.
• Bring the water and sugar to a boil to yield sugar syrup. The syrup should not be too thick.
• Insert the balls one by one in the syrup and warm them up. They should become spongy.
• In the meantime, boil the half and half with the rose water.
• Set aside.
• Add the cardamom and nuts to the half and half.
• Mix well.
• Add the cooked balls to the half and half.
• Let it stay immersed for about 1 hour.
• You can either chill it or serve it at room temperature.

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