Rice kheer recipe

Recipe for rice kheer in our easy curry recipes collection.

Recipe ingredients

• 1 cup basmati rice
• 1 cup condensed milk
• 1 tablespoon custard powder, dissolved in some warm milk
• 1/2 cup sugar
• 3 to 4 cups of whole milk, diluted with 1 to 2 cups of water.
• 1 tablespoon raisins
• 1 tablespoon, halved cashewnuts, dry roasted, you can substiture this with roasted slivered almonds
• 1 teaspoon crushed cardamom

How to make rice kheer

• Take a open pan and add the rice and milk to it.
• Boil the rice in the milk on a medium fire until the rice is completely done.
• This should take about 20 to 30 minutes.
• Now add the custard powder and keep stirring.
• Add the condensed milk, sugar, raisins and the nuts and stir till the sugar is dissolved and the mixture thickens.
• Add the cardamom and serve hot.
• It can also be stored in the fridge and served chilled.

• Vermicilli kheer
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• Aloo gobi
• Aloo palak
• Aubergine curry with spicy rice
• Beetroot curry
• Butter cauliflower
• Beans and potato curry
• Capsicum curry
• Caribbean vegetarian curry
• Capetown fruit and vegetable curry
• Curried mushrooms

• Mild curry powder
• Mirchi ka salan (sauce)
• Puliyogare mix (sauce)
• Rasam powder
• Sambhar powder
• Some curry powder
• Spicy hyderabad style curry powder
• Tandoori masala powder
• Gulab jamons
• Kaju burfi
• Kulfi
• Rasmalai

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