Roasted roots with indian spices recipe

Recipe for roasted roots with indian spices in our easy curry recipes collection.

Recipe ingredients

• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 2 teaspoons mixed peppercorns
• 1 teaspoon dry crushed chillies
• 3 tablespoons olive oil
• 1 ounce butter, melted
• 1 pound 9 ounces floury potatoes
• 1 pound carrots
• 1 pound parsnips
• Sea salt flakes

How to make roasted roots with indian spices

• Preheat the oven to 400 degrees F.
• Put the cumin, coriander, peppercorns and chillies in a pestle and mortar and grind until they are coarsely ground.
• If you do not have a pestle and mortar, put the spices in a cup or bowl and grind with the end of a rolling pin.
• Mix the ground spices with the oil and butter.
• Peel the potatoes, carrots and parsnips and cut into chunks, or halve lengthways.
• Put in a roasting tin large enough to take them in a single layer.
• Pour the spice mixture over the vegetables and toss everything together so the vegetables are well coated.
• Roast for about 1 hour until golden and crisp, turning the vegetables a couple of times during cooking so they brown evenly.
• Sprinkle with sea salt and serve.

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