Sag paneer recipe

Recipe for sag paneer in our easy curry recipes collection.

Recipe ingredients

• 2 pints whole milk
• 4 tablespoons lemon juice
• Oil for deep frying
• 4 tablespoons vegetable oil
• 1 cup curry sauce
• 16 ounces can pureed spinach
• 1/2 teaspoon salt
• 1 teaspoon ground cummin
• 1/2 teaspoon chilli powder
• 1 teaspoon garam masala

How to make sag paneer

• Make the milk into curd cheese cubes for mattar paneer.
• Heat the four tablespoons of oil in a deep frying pan.
• When hot add the curry sauce and cook rapidly for about five minutes until quite thick.
• Add the spinach and stir in the salt, ground cummin and chilli powder.
• Simmer, stirring, for ten minutes.
• Now add the cheese cubes and garam masala and continue to cook over a gentle heat for a further five minutes.
• Serve.

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