Sambhar recipe

Recipe for sambhar in our easy curry recipes collection.

Recipe ingredients

• 1 cup toor dal
• 1 teaspoon tamarind
• 3 teaspoons salt
• A pinch turmeric
• 2 teaspoons channa dal
• 3 teaspoons dhania seeds
• 1 pinch hing
• 3 red chilies
• 1/4 cup grated coconut
• 1 teaspoon mustard
• 10 coriander leaves
• 1 green peppers cut into pieces
• 1 onion chopped
• 1 tomato cut into pieces

How to make sambhar

• Boil the toor dal with 3 cups of water.
• Fry channa dal, dhania seeds, hing and red chilies for a few minutes.
• Fry them with the grated coconut.
• Grind the above mixture with water.
• Fry the green pepper in oil for a few minutes.
• Boil the tamarind paste, water, salt, turmeric, tomato and vegetables.
• Add turmeric and the sale, cook for about 5 minutes.
• Add boiled dal and bring it to a boil.
• In the meantime fry the mustard seeds and onion.
• Add the above ingredients & coriander leaves to the mixture.
• Serve hot.

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