Shahi paneer recipe

Recipe for shahi paneer in our easy curry recipes collection.

Recipe ingredients

• 1 block of paneer, grated
• Blend to a paste:
  • 2 medium onions
  • 1 inch ginger piece
  • 4 flakes garlic
  • 2 green chillies
• Powder together:
  • 2 inch cinnamon stick
  • 2 to 3 cardammoms
  • 2 to 3 cloves
  • 1 tablespoon poppy seeds
  • 2 tablespoons cashewnuts, or almonds
• 2 tomatoes pureed
• 2 teaspoons red chilli powder
• A pinch of turmeric
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 cup of CoolWhip
• Salt to taste
• 2 tablespoons cooking oil

How to make shahi paneer

• Heat a little oil and fry the onion paste till it begins to brown.
• Mix in the poppy-cashew powder and the other dry powders.
• Fry for a minute and then add the pureed tomatoes.
• Add some water and bring to a boil.
• Add salt to taste.
• Add the Coopwhip and mix well.
• Add the grated paneer, heat through and eat it hot with chapathi/naan.

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• Tandoori paneer
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• Bonda with instant mashed potato
• Chai
• Chai masala
• Cucumber raita
• Green beans in garlic butter
• Hot and sour tomato pickle
• Kebabs with dry fruit filling
• Onion and tomato raita

• Home made paneer
• Paneer
• Kadhai paneer
• Katta meeta paneer
• Mattar paneer
• Mutter paneer
• Mattar panir
• Palak panir
• Paneer tikka on a vegetable platter
• Paneer with green chilies
• Paneer bhurji
• Palak paneer

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