Soya kofta curry
Soya kofta curry recipe in the curry category
Recipe ingredients:
- 100 g. soya granules
- 1 potato, boiled, peeled and mashed
- 2 green chilies
- A pinch of nutmeg powder
- Salt to taste
- 2 tablespoons gram flour, besan
- Soya refined oil for deep frying
- 2 tablespoons soya refined oil
- 1 bay leaf
- 1/2 cup boiled onion paste
- 2 teaspoons ginger-garlic paste
- 3 to 4 tablespoons tomato paste
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- Chopped coriander leaves for garnishing
Recipe method:
- Soak soya granules in lukewarm water for about 15 minutes.
- Squeeze to remove excess water.
- Mix soya granules, mashed potato, green chilies, nutmeg powder and salt.
- Add besan to this mixture mix well and then make small koftas.
- Deep fry these koftas in moderate hot oil until crisp.
- Remove and keep aside.
- Heat oil, add bay leaf and boiled onion paste, cook till oil starts separating.
- Add ginger-garlic paste, tomato paste, cook for a moment then add red chili powder, coriander powder, turmeric powder and cook nicely.
- Add water, garam masala, adjust salt and then add koftas and coriander leaves.
- Cook till done.
- Serve hot.