Spicy dal fry recipe
Recipe for spicy dal fry in the curry recipes category.
Recipe ingredients:
- 3/4 cup toor dal
- 2 medium tomatoes
- A bunch of coriander leaves
- 2 teaspoons coriander powder
- Some red chillies (around 10) or 2 to 3 teaspoons of chilli powder
- 2-3 flakes garlic
- A small piece of ginger
- 1/4 stick butter
- 3 small onions
- 1 teaspoon cumin seeds or powder
- 1 each cardamom, cinammon, cloves
- Salt to taste
Recipe method:
- Boil the toor dhal in the cooker for only two whistles. It should be just boiled and not too soft.
- In the blender, grind together two onions, garlic, ginger, coriander leaves, tomatoes, cumin seeds, coriander powder and the red chillies or powder.
- Slice the other onion finely.
- Melt the butter in a pan and fry the sliced onion with the cardomom, cinammon and cloves.
- When the onions are turning a little brown, add the ground masala and fry for around 15-20 minutes.
- All the water should have evaporated and the paste should be dry.
- Now add the boiled dhal to it and add a little water to make a gravy.
- Add salt to taste.
- Boil for a while till you get the required consistency.
- Eat it hot with rice and papad.
Tags: spicy, dal, fry, recipe, curry, recipes, cooking