Spicy hyderabad style curry powder recipe

Recipe for spicy hyderabad style curry powder in our easy curry recipes collection.

Recipe ingredients

• Green cardamon pods
• Cinnamon sticks, broken into pieces
• Bay leaves
• 1/2 teaspoon cloves
• 1/4 teaspoon grated nutmeg
• 2 tablespoons aniseed
• 1 teaspoon black peppercorns
• Dried red chilies
• Dried curry leaves
• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon turmeric
• 1 tablespoon fenugreek seeds
• 2 tablespoons black mustard seeds

How to make spicy hyderabad style curry powder

• Roast spices in small, heavy saucepan over medium heat for 4 to 5 minutes, stirring constantly until they become a shade darker than their original color.
• Remove spices from pan and grind to a fine powder in a spice or coffee grinder.
• Store in an airtight container for up to 6 months.

• Tandoori masala powder
• Gulab jamons
• Kaju burfi
• Kulfi
• Rasmalai
• Rice kheer
• Vermicilli kheer
• Aloo curry
• Aloo gobi
• Aloo palak
• Aubergine curry with spicy rice
• Beetroot curry

• Garam masala
• Garam masala
• Green curry paste
• Vindaloo curry paste
• Curry powder
• Mild curry powder
• Mild curry powder
• Mirchi ka salan (sauce)
• Puliyogare mix (sauce)
• Rasam powder
• Sambhar powder
• Some curry powder

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