Spinach tofu peas recipe
Recipe ingredients:
- 1 bunch chopped spinach
- 1 cake firm tofu cut in cubes
- 1 cup peas
- 1 chopped onion
- 1 chopped tomato
- 1/2 teaspoon grated ginger
- 1/2 teaspoon garlic
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/2 teaspoon jeera (cumin seeds)
- 2 tablespoon oil
- 1/2 teaspoon red pepper
- Little fresh dhania (coriander leaves)
Recipe method:
- Heat oil and add cumin seeds.
- Put chopped onion, garlic and ginger.
- Saute all till light brown.
- Add turmeric red chili, garam masala and fresh cut coriander leaves.
- Add tomato.
- Cook it for 2 minutes.
- Add peas and cubed tofu.
- Cook it for 2 minutes.
- Now add chopped spinach.
- Cook it for 2 minutes.
- Add salt.
- Cook it for 5 minutes.
- Serve with naan, tandoori roti and plain paratha
Tags: spinach, tofu, peas, recipe, curry, recipes, cooking