Subzi makhani recipe

Recipe for subzi makhani in our easy curry recipes collection.

Recipe ingredients

• 2 cups mixed vegetables
• 3 tablespoons butter
• 1/4 cup green peas
• 1 small capsicum
• 1/4 cup water
• 1/4 teaspoon garam masala
• 2 tablespoons chopped coriander leaves
• 1 medium onion
• 1 tablespoon chopped ginger
• 1 tablespoon chopped garlic
• 1 tablespoon chopped green chillies
• 1 teaspoon chili powder
• 2 cloves
• 1/2 inch cinnamon
• 2 cardamoms, green
• 2 tablespoons cashewnuts
• 1 teaspoon poppy seeds
• 2 tablespoons oil

How to make subzi makhani

• Boil the mixed vegetables and peas.
• Remove seeds and cut the capsicum.
• Chop the onion, coriander leaves and the cashews.
• First make a masala paste by browning the onion, ginger, garlic, chilies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.
• Melt the butter in a separate pan.
• Add the mixed boiled vegetables, green peas and capsicum.
• Fry on a medium flame for 2 minutes.
• Add the masala paste and fry for 3 mintues, stirring.
• Add the water, salt and garam masala.
• Cook uncovered on a high flame for 2 mintues.
• Garnish with coriander leaves and serve hot with pulao or naans.

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• Balti chickpeas (chana balti)
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• Chana dal khichiri
• Dal makhani
• Dali thoi
• Kali dal
• Masur dal
• Rajasthani dal
• Sambhar

• South indian pilau rice
• Kesar chawal (saffron rice)
• Navratan pilau (nine jeweled rice)
• Pillau rice
• Peas pillau
• Fried rice
• Gobi manchurian
• Cauliflower manchurian
• Cabbage kofta curry
• Chickpea kofta
• Malai kofta
• Soya kofta curry

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