Sweet mango chutney recipe

Recipe for sweet mango chutney in our easy curry recipes collection.

Recipe ingredients

• 3 large mangoes, peeled and cut into chunks, slightly ripened ones
• 2 teaspoons sugar or jaggery
• 1 teaspoon lime juice
• 5 large dates, pitted
• 1 teaspoon cumin seeds, roasted
• 1/2 teaspoon coriander seeds, roasted
• Salt to taste
• 2 teaspoons cooking oil

How to make sweet mango chutney

• Peel the mango and cut it into small chunks.
• Heat about 2 teaspoons oil in a pan and fry the chunks till they turn mushy.
• Drain, mash well and set aside to cool.
• Blend together the rest of the ingredients with the mango without adding any water, to a smooth paste.
• Adjust salt if needed.
• Remove from blender and store in an airtight container.
• This chutney keeps well for over a week when properly stored in the fridge.

• Curry powder
• All round curry powder
• Basic curry sauce
• Bise bhele huli anna powder
• Chat masala (powder)
• Curry sauce
• Garam masala powder
• Garam masala
• Garam masala
• Green curry paste
• Vindaloo curry paste
• Curry powder

• Chapati phulka
• Chappatis
• Naan bread with curried vegetables
• Paratha
• Parathas
• Quick nan
• Yeast nans
• Coconut chutney
• Coriander chutney
• Mint chutney
• Mint and coriander chutney
• Moolangi chutney

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