Thendle buthi recipe

Recipe for thendle buthi in our easy curry recipes collection.

Recipe ingredients

• 1 1/2 pounds thondekai, gherkins, sliced into small rounds
• 1 tablespoon coconut, shredded
• 10 red chillies
• 1/2 teaspoon methi
• 2 teaspoons coriander seeds
• A small piece of tamarind
• 1 small onion, chopped finely
• 1 teaspoon mustard seeds
• 1 sprig curry leaves
• 1 tablespoon cooking oil

How to make thendle buthi

• Heat 2 1/2 tablespoons oil. Fry the thondekai till they turn crisp and brown. Drain and set aside.
• Fry ingrdients 2 to 5 in oil and blend to a smooth paste along with the tamarind.
• Heat remaining oil, add the mustard and curry leaves and when the mustard starts crackling, add the chopped onion.
• Fry till the onions turn translucent.
• Now add the thondekai and the coconut paste and keep frying.
• Do not add water.
• Fry for around 20 minutes till the whole mixture turns dark brown and loses all moisture.
• Take it off the fire.
• It can be eaten with rice and dal.

• Traditional sambhar
• Tomato rasam
• Upma
• Uttapam
• Vardike mantva saar
• Vali ambat
• Vegetarian bobotie
• Vegetable coot
• Bhatoora
• Chapati phulka
• Chappatis
• Naan bread with curried vegetables

• Masala dosa
• Mixed vegetable usli
• Morkozumbhu
• Majjige huli
• Pakodi kadhi
• Paper dosa
• Pepper rasam
• Pulikoddel
• Plaintain usli
• Potato tikis
• Rajma
• Sookha aloo (dry potatoes)

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2008

Sitemap  •   Privacy policy  •   Contact