Tomato barta recipe
Recipe ingredients:
- 4-5 tomatoes
- 1 cup yogurt
- A pinch of turmeric
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1 teaspoon ginger garlic paste
- 1 teaspoon garam masala powder
- 1/2 cup peanuts
- 1 tablespoon khus khus seeds
- 2 onions, chopped
- Coriander leaves (cilantro) for garnishing
Recipe method:
- Add salt, turmeric, chili powder, ginger garlic paste, garam masala powder to the yogurt and mix well.
- Mix the peanuts, khus khus seeds and blend them to a fine paste using water.
- Make a few spots on tomatoes with a knife and allow them to stay in yogurt for 30 to 40 minutes.
- Heat oil in a pan and fry the onions until golden brown.
- Remove the tomatoes from yogurt and add to the onions.
- Cook the tomatoes until they are tender.
- Now add the yogurt mixture to the tomatoes and cook until the gravy becomes thick.
- Finally add the peanuts paste to the curry and mix well. You can also use sesame seeds instead of peanuts if you want.
- Garnish with cilantro and serve hot.
Tags: tomato, barta, recipe, curry, recipes, cooking