Tomato coconut curry recipe
Recipe ingredients:
- 3 tomatoes, medium
- 1 cup fresh grated coconut
- 3 green chilies
- 1 onion
- 1/2 teaspoon cumin seeds
- 2 red chilies
- 2 teaspoons coriander powder
- 3 pinches turmeric powder
- 5 curry leaves
Recipe method:
- Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric powder and cumin seeds together well.
- Slice the tomatoes into small pieces and the green chilies (long pieces).
- Add the paste to the cut tomatoes, add 2 cups of water to it, the coriander powder, curry leaves and 2 pinches of turmeric powder.
- Cook till the tomatoes are totally cooked and smashed. If you like spicy food add more chillies.
- Serve with steaming plain rice
Tags: tomato, coconut, recipe, curry, recipes, cooking