Tomato rasam recipe

Recipe for tomato rasam in our easy curry recipes collection.

Recipe ingredients

• 1/2 teaspoon black peppercorns
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon dry curry leaves
• 4 to 5 red chillies
• Cooking oil for roasting, about 1 to 2 teaspoons
• 3/4 cup toor dal
• Medium tomatoes, chopped finely
• 1 teaspoon jaggery water, or 1 teaspoon sugar
• Garlic clovettes crushed coarsely
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 sprig fresh curry leaves
• A pinch of hing (asoefetida)
• Salt to taste
• 2 teaspoons ghee for seasoning

How to make tomato rasam

• Roast the first 5 ingredients in a little oil and grind in a coffee grinder to a smooth powder.
• Set aside. This is the rasam powder.
• Boil the dal in a pressure cooker till soft and set aside.
• Add the chopped tomatoes, rasam powder, jaggery water and salt to taste to the boiled dal.
• Heat the ghee in a saucepan and prepare the seasoning with the garlic, cumin, mustard, hing and curry leaves.
• When the mustard starts crackling, add the tomatoes and dal.
• Add enough water to get the required rasam consistency.
• Boil till the tomatoes are well cooked on a low flame.
• Take it off the fire.
• Eat when hot with rice.

• Upma
• Uttapam
• Vardike mantva saar
• Vali ambat
• Vegetarian bobotie
• Vegetable coot
• Bhatoora
• Chapati phulka
• Chappatis
• Naan bread with curried vegetables
• Paratha
• Parathas

• Morkozumbhu
• Majjige huli
• Pakodi kadhi
• Paper dosa
• Pepper rasam
• Pulikoddel
• Plaintain usli
• Potato tikis
• Rajma
• Sookha aloo (dry potatoes)
• Thendle buthi
• Traditional sambhar

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2008

Sitemap  •   Privacy policy  •   Contact