Traditional sambhar recipe

Recipe for traditional sambhar in our easy curry recipes collection.

Recipe ingredients

• 1 large onion, chopped finely
• 1 cup toor dal
• 1 medium tomato, chopped
• 2 teaspoons sambhar powder
• 1 teaspoon fresh coriander leaves, chopped
• 1/4 cup thick juice of tamarind
• 1/2 teaspoon sugar or jaggery water
• 1/2 cup green beans, cut into long pieces
• 1 teaspoon mustard seeds
• 1 sprig curry leaves
• 1 tablespoon ghee (clarified butter)
• A pinch of hing (asoefetida)
• Salt to taste

How to make traditional sambhar

• Pressure cook the dal, onions, green beans and tomato till done. The dal should be soft and mushy.
• Set aside.
• Add the sambhar powder, sugar (jaggery), coriander leaves, tamarind juice and salt to taste.
• Bring to a boil on a low flame.
• Season with mustard, curry leaves and hing using ghee.
• Eat hot with dosa or plain white rice.

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