Uttapam recipe

Recipe for uttapam in our easy curry recipes collection.

Recipe ingredients

• 1 cup urad dal, black gram lentils
• 2 cups raw rice or rice flour
• 2 tablespoons coriander leaves, chopped finely
• 2 to 3 green chillies chopped finely
• A small piece ginger, minced finely
• 3 small onions, chopped finely
• Salt to taste
• Cooking oil for making the uttapams

How to make uttapam

• Wash the rice and lentils seperately and seperately soak in some water such that they are totally covered for about 3 hours.
• Blend into a smooth paste, using some water, the lentils and the rice, seperately.
• The batter consistency should not be too watery, but it should be of pouring consistency.
• Mix the 2 together and add the salt.
• Transfer to a big bowl, the dough will rise the next day, and let it keep overnight. Keep it covered.
• The next morning, mix the batter well. It should be sufficiently thick.
• Mix together the green chillies, onions, coriander and the onions in a small bowl.
• Keep aside.
• Rub some oil on a flat griddle (tava) and heat it.
• When the tava is hot, pour some batter onto it.
• Using circular motions with the ladle, spread the batter to make a thick circle.
• Let it cook on the under side.
• Keep it covered with a plate or something so that it roasts well.
• Use low heat or else the batter will burn.
• Now sprinkle some of the onion mixture on the top side and overturn the uttapam.
• Cook on the other side similiarly.
• When both sides are sufficiently roasted, lift it off the tava.
• Repeat for the rest of the batter.

• Vardike mantva saar
• Vali ambat
• Vegetarian bobotie
• Vegetable coot
• Bhatoora
• Chapati phulka
• Chappatis
• Naan bread with curried vegetables
• Paratha
• Parathas
• Quick nan
• Yeast nans

• Pakodi kadhi
• Paper dosa
• Pepper rasam
• Pulikoddel
• Plaintain usli
• Potato tikis
• Rajma
• Sookha aloo (dry potatoes)
• Thendle buthi
• Traditional sambhar
• Tomato rasam
• Upma

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