Vardike mantva saar recipe

Recipe for vardike mantva saar in our easy curry recipes collection.

Recipe ingredients

• 2 tablespoons of coconut, shredded
• A pinch of hing (asoefetida)
• 1 tablespoon of coriander seeds
• 1 teaspoon cumin
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon methi, fenugreek, seeds
• 1 teaspoon dry red chillies
• 2 tomatoes chopped finely
• 4 to 5 garlic clovettes, crushed
• 1 small piece tamarind, deseeded
• 1 teaspoon mustard seeds
• 1 sprig curry leaves
• 2 teaspoon ghee (clarified butter)

How to make vardike mantva saar

• Roast the first 7 ingredients one by one and blend to get a smooth paste, using a little water.
• Blend the tomato with the tamarind to a smooth paste.
• Add the crushed garlic to the tomato.
• In a vessel, add the tomato paste, ground powder and enough water to get a rasam consistency.
• Add salt to taste.
• Bring it to a boil on a low flame.
• Take it off the heat and season with mustard and curry leaves.
• Delicious with plain rice.

• Vali ambat
• Vegetarian bobotie
• Vegetable coot
• Bhatoora
• Chapati phulka
• Chappatis
• Naan bread with curried vegetables
• Paratha
• Parathas
• Quick nan
• Yeast nans
• Coconut chutney

• Paper dosa
• Pepper rasam
• Pulikoddel
• Plaintain usli
• Potato tikis
• Rajma
• Sookha aloo (dry potatoes)
• Thendle buthi
• Traditional sambhar
• Tomato rasam
• Upma
• Uttapam

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