Vegetable biriyani recipe

Recipe for vegetable biriyani in our easy curry recipes collection.

Recipe ingredients

• 2 cups of assorted vegetables, cut into longish pieces (green beans, peas, carrots, cauliflower, etc.)
• 3 cups rice
• 1 cup curd, yoghurt
• Salt to taste
• 6 green chillies, minced
• 1 teaspoon fresh garlic paste
• 1 teaspoon fresh ginger paste
• 2 teaspoons chopped mint leaves
• 2 teaspoons chopped coriander leaves
• 2 tomatoes, chopped
• 1 teaspoon fresh dhania, coriander, powder
• 1 teaspoon fresh cumin powder
• 1 teaspoon red chilli powder
• 1 teaspoon clove powder
• 1 teaspoon cinammon powder
• 1 teaspoon chopped cashewnuts
• 1 stick cinammon, broken into bits
• 2 cloves
• 2 cardamoms
• 2 medium sized onions, sliced finely
• 2 tablespoons ghee (clarified butter)
• A pinch of saffron, orange coloring
• 1 to 2 teaspoons milk
• 1 cup deep fried onion slices for garnish
• 1/2 cup chopped mint and coriander leaves for garnish, optional

How to make vegetable biriyani

• Combine together ingredients 3 to 15 and mix well.
• Add the vegetables to it and let it marinate for about 1/2 hour.
• Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves.
• Fry for 15 seconds and add the sliced onion.
• When the onions turn transparent, add the marinated vegetables and without adding any water, cook the vegetables on medium heat till the masala is well cooked and turns aromatic.
• The vegetables should be completely done.
• The masala will reduce and lose all moisture.
• Set aside.
• Wash the rice and steam cook it such that individual grains can be separated.
• Dissolve the saffron in the milk.
• Take about one cup of cooked rice and add the saffron to it.
• Now mix this colored rice with the rest of the cooked rice, so that you get streaks of orange in the rice.
• In a deep oven-safe bowl, pour this rice and spread to cover the entire bottom of the vessel.
• Pour the vegetables on top and spread evenly.
• Cover the dish with foil and bake for about 20 minutes at 300 degrees F.
• Remove foil and serve hot, garnished with chopped herbs and fried onions.

• Vegetable pulao
• South indian pilau rice
• Kesar chawal (saffron rice)
• Navratan pilau (nine jeweled rice)
• Pillau rice
• Peas pillau
• Fried rice
• Gobi manchurian
• Cauliflower manchurian
• Cabbage kofta curry
• Chickpea kofta
• Malai kofta

• Tomato coconut curry
• Tomato curry with coconut milk
• Vegetable korma
• Corn and paneer jaalfrazie
• Paneer jaalfrazie
• Vegetable jalfrezi
• Amma egg special
• Egg akoori
• Bengali duck egg curry
• Broken egg curry
• Egg moglai masala
• Indonesian fried rice

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2008

Sitemap  •   Privacy policy  •   Contact