Vegetable chow mein recipe

Recipe for vegetable chow mein in our easy curry recipes collection.

Recipe ingredients

• 7 ounces egg noodles
• 1 tablespoon sesame oil
• 4 tablespoons groundnut oil
• 2 slices root ginger, shredded
• 1 garlic clove, crushed
• 3 shiitake mushrooms, sliced and stem removed
• 2 ounces mangetout, trimmed
• 4 teaspoons light soy sauce
• 2 teaspoons dry sherry
• Pinch of sugar
• Small bunch salad onions, sliced
• 3 ounces pak choi
• 3 ounces beansprouts
• Sesame oil, to drizzle
• Salt and freshly ground black pepper

How to make vegetable chow mein

• Cook the noodles as per instructions on the pack and drain.
• Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate.
• Heat a little groundnut oil in a hot wok.
• Add the ginger and garlic and stir fry briefly.
• Add the mushrooms and mangetout.
• Stir fry for 2 to 3 minutes over a high heat.
• Add the noodles, the soy sauce, sherry, seasoning and sugar and stir fry briefly before adding the salad onions, pak choi and beansprouts.
• Drizzle with sesame oil just before serving.

• Vegetable puff
• Yoghurt flavoured with garlic and cumin
• Egg pakora
• Onion bhajee
• Pakora
• Pakoras
• Samosa
• Vegetable cutlet
• Aloo dum
• Aloo tamatar bhaji
• Avial
• Chole

• Cucumber raita
• Green beans in garlic butter
• Hot and sour tomato pickle
• Kebabs with dry fruit filling
• Onion and tomato raita
• Oriental mixed vegetable parcels
• Raita with radish
• Raja masala
• Roasted roots with indian spices
• Spiced yoghurt
• Stir fry vegetarian phad thai
• Thai noodles

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2008

Sitemap  •   Privacy policy  •   Contact