Vegetable coot recipe

Recipe for vegetable coot in our easy curry recipes collection.

Recipe ingredients

• 100 g. cabbage
• 100 g. carrots
• 50 g. beans
• 1/2 cauliflower, cut into flowerets
• 100 g. green peas
• Salt to taste
• 25 g. bengal gram
• 25 g. black gram
• Green chilies
• 20 g. garlic cloves
• 1/2 cup grated coconut
• 20 g. cumin seeds
• 10 g. mustard seeds
• 3 to 4 sprigs curry leaves
• 50 g. oil

How to make vegetable coot

• Cut all the vegetables into small pieces and keep aside.
• Take 3 to 4 glasses of water in a pan and bring to a boil by adding salt to it.
• Add all the vegetables to this water and boil until vegetables are tender. Drain all the water and keep them aside.
• Heat oil in a pan and fry mustard seeds, cumin seeds, black gram, bengal gram, curry leaves until they are brown.
• Mix sliced green chilies, chopped garlic, grated coconut, cumin seeds and blend them to a fine paste.
• Add the paste to the pan and fry for few minutes. Also add boiled vegetables, salt to this and cook for 3 to 5 minutes.
• Sprinkle grated coconut over top and serve.

• Bhatoora
• Chapati phulka
• Chappatis
• Naan bread with curried vegetables
• Paratha
• Parathas
• Quick nan
• Yeast nans
• Coconut chutney
• Coriander chutney
• Mint chutney
• Mint and coriander chutney

• Plaintain usli
• Potato tikis
• Rajma
• Sookha aloo (dry potatoes)
• Thendle buthi
• Traditional sambhar
• Tomato rasam
• Upma
• Uttapam
• Vardike mantva saar
• Vali ambat
• Vegetarian bobotie

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