Vegetable jalfrezi recipe

Recipe for vegetable jalfrezi in our easy curry recipes collection.

Recipe ingredients

• 3 cups mixed boiled vegetables
• 2 onions
• 3 spring onions
• 2 tomatoes
• 4 green chilies
• 1 teaspoon ginger
• 1 tablespoon coriander
• 1/2 tea cup tomato ketchup
• 1 teaspoon chili powder
• 1 tablespoon sugar
• 3 tablespoons oil, or butter
• Salt according to taste

How to make vegetable jalfrezi

• Chop the onions and spring onions with leaves, tomatoes, green chilies, ginger and coriander.
• Separately heat ghee, clarified butter, in a vessel and fry onions till golden brown.
• Add tomatoes, chilies, ginger and coriander. Fry for 2 to 3 minutes.
• Add tomato ketchup, boil vegetables, spring onions, chili powder, sugar, salt and little water.
• Cook for 5 to 10 minutes. Serve hot.

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