Vegetable puff
Vegetable puff recipe in the curry category
Recipe ingredients:
- 1 ready to use pastry roll
- Mixed vegetables, potatoes and peas may be added
- Garam masala to taste
- Green chilies
- Salt to taste
Recipe method:
- Cook a vegetable mix with potatoes, peas, green chilies and lots of masala.
- Check for salt, before you stuff it in the pastry roll. No way to rectify it later.
- Thaw the roll for about 10 minutes before unfolding.
- After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12 x 12 inch.
- Cut the sheet into 6 pieces.
- Place about 2 to 3 tablespoons of the cooked vegetable onto the sheet and fold it around it.
- Seal all the corners, by pressing the sheets together and applying a little water.
- Stick it into a preheated oven at 350 degrees F for about 25 to 30 minutes or until it browns.
- Make sure that you flip it around every 5 or 10 minutes.