Vegetable pulao recipe

Recipe for vegetable pulao in our easy curry recipes collection.

Recipe ingredients

• 3 cups of rice, boiled
• A bunch of coriander leaves
• 3 to 4 green chillies
• 2 teaspoons of coconut, shredded
• 2 medium onions, sliced fine
• 1/2 onion, chopped
• A few sticks of cinammon
• Cardommom seeds, a few cloves
• 1 1/2 teaspoons red chilli powder
• Salt to taste
• 2 flakes garlic
• 1 inch piece ginger
• Ghee or melted butter for frying
• 1 cup of cauliflower flowerets
• Some mixed frozen vegetables like beans, carrots and green peas
• 3 tablespoons ghee (clarified butter)

How to make vegetable pulao

• Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste. Keep aside.
• Fry the onions in a the ghee or melted butter.
• Also add the cloves, cinnamon and cardommom.
• When onions are browned properly, add the red chilli powder and fry for 30 to 45 seconds.
• Now add all the vegetables, including the cauliflower and sprinkle some water on it.
• Keep covered and cook on a low flame till the vegetables are cooked. This might take approximately 15 to 20 minutes.
• Keep sprinkling water periodically to speeden up the process, but do not add excess water as it will ruin the pulao.
• When the vegetables are done, transfer the vegeables to a big mixing dish, add all the boiled rice, salt to taste and the blended masala.
• Mix thoroughly and then heat it either in a microwave or on low heat on the cooking range. It is heated again to let the salt spread across the dish.
• Serve with raita.

• South indian pilau rice
• Kesar chawal (saffron rice)
• Navratan pilau (nine jeweled rice)
• Pillau rice
• Peas pillau
• Fried rice
• Gobi manchurian
• Cauliflower manchurian
• Cabbage kofta curry
• Chickpea kofta
• Malai kofta
• Soya kofta curry

• Tomato curry with coconut milk
• Vegetable korma
• Corn and paneer jaalfrazie
• Paneer jaalfrazie
• Vegetable jalfrezi
• Amma egg special
• Egg akoori
• Bengali duck egg curry
• Broken egg curry
• Egg moglai masala
• Indonesian fried rice
• Vegetable biriyani

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