Vegetable curry recipe
Recipe ingredients:
- 1 cup vegetables
- 1/4 - 1/2 teaspoon coriander powder
- 1/8 - 1/4 teaspoon chili powder
- 1/8 - 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1 large onion
- 1/4 - 1/2 teaspoon mustard seeds
- 1/8 teaspoon urad dal
- 1/4 - 1/2 cup tomatoes, crushed
Recipe method:
- Mix the garlic, coriander and the chili powder along with salt and place it aside.
- Pour about 2 tablespoons of oil in a pan and heat.
- Add mustard seeds and urad dal.
- The mustard seeds will split and the oil may spill. Be careful when you are doing this.
- Wait until the mustard seeds stop making any noise.
- Add onions and fry until the onions turn brown.
- Add the vegetables, the mixture of first step and the crushed tomatoes.
- Fry for about 5 minutes, if you are using canned vegetables.
- Otherwise cover the pan and let the vegetables cook, about 10 to 15 minutes.
Tags: vegetable, recipe, curry, recipes, cooking