Vermicilli kheer recipe

Recipe for vermicilli kheer in our easy curry recipes collection.

Recipe ingredients

• 1 cup vermicilli noodles
• 1 tablespoon ghee (clarified butter)
• 1 cup condensed milk
• 1 tablespoon custard powder, dissolved in some warm milk
• 1/2 cup sugar
• 3 to 4 cups of whole milk, diluted with 1 to 2 cups of water
• 1 tablespoon raisins
• 1 tablespoon, halved cashewnuts, dry roasted, you can substiture this with roasted slivered almonds or pistachios
• 1 teaspoon crushed cardamom

How to make vermicilli kheer

• Heat the ghee in a pan and add the vermicilli to it.
• Fry the vermicilli till it turns brown in color.
• The color should be between dark and light brown.
• Take a open pan and add the milk to it.
• Add the vermicilli to the milk and boil on a medium fire until the vermicilli is completely done.
• This should take about 20 to 30 minutes.
• Now add the custard powder and keep stirring.
• Add the condensed milk, sugar, raisins and the nuts and stir till the sugar is dissolved and the mixture thickens.
• Add the cardamom and serve hot.
• It can also be stored in the fridge and served chilled.

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