Yeast nans recipe

Recipe for yeast nans in our easy curry recipes collection.

Recipe ingredients

• 1/4 pint milk, hand hot
• 2 tablespoons castor sugar
• 2 tablespoons dried active yeast
• 1 pound plain flour plus extra for dusting
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons vegetable oil
• 1/4 pint plain yoghurt, beaten
• 1 large egg, beaten
• A little melted vegetable ghee

How to make yeast nans

• Pour the milk into a bowl and stir in the sugar and the yeast. Set aside for 15 minutes until the mixture is frothy.
• Sift the flour, salt, and baking powder into another bowl. Add to it the yeast mixture and all the remaining ingredients except the ghee, and mix into a dough.
• Place the dough onto a clean surface and kneed it for ten minutes or so, until it is smooth.
• Put the dough in a greased bowl, cover with greased cling film, and set aside in a warm place for about an hour. The dough will double in size.
• Kneed the dough again lightly before proceeding to make the nans as described in the previous recipe.

• Coconut chutney
• Coriander chutney
• Mint chutney
• Mint and coriander chutney
• Moolangi chutney
• Sweet mango chutney
• Curry powder
• All round curry powder
• Basic curry sauce
• Bise bhele huli anna powder
• Chat masala (powder)
• Curry sauce

• Uttapam
• Vardike mantva saar
• Vali ambat
• Vegetarian bobotie
• Vegetable coot
• Bhatoora
• Chapati phulka
• Chappatis
• Naan bread with curried vegetables
• Paratha
• Parathas
• Quick nan

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