cooking recipes




Apple raisin bread pudding


 Apple raisin bread pudding recipe in the egg category

 Recipe ingredients:

  • 2 tablespoons butter
  • 2 cups chopped cored cooking apples, about 2 medium
  • 3 cups day old bread cubes, about 3 slices
  • 1/2 cup raisins
  • 4 eggs
  • 2 cups skim or low fat milk
  • 1/3 cup firmly packed brown sugar
  • 1 teaspoon vanilla
  • 3/4 teaspoon pumpkin pie spice
  • Whipped cream, whipped topping or ice cream, optional
  • Apple wedges, optional

 Recipe method:

  • In small saucepan over medium heat, melt butter.
  • Stir in chopped apples.
  • Cover and cook over medium heat, stirring occasionally, until slightly soft, about 5 to 7 minutes.
  • In shallow 1 1/2-quart casserole, lightly toss together apples, bread cubes and raisins.
  • In medium bowl, beat together eggs, milk, sugar, vanilla and spice until sugar is dissolved.
  • Pour over apple mixture.
  • Cover and refrigerate several hours or overnight.
  • Bake in preheated 350 degrees F oven until knife inserted near center comes out clean, about 45 to 55 minutes.
  • Serve hot, warm, or chilled garnished with whipped cream and apple wedges, if desired.

Tags: apple, raisin, bread, pudding, recipe, egg, recipes, cooking

Recipe for apple raisin bread pudding is filed under Egg recipes


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