Apple raisin bread pudding
Apple raisin bread pudding recipe in the egg category
Recipe ingredients:
- 2 tablespoons butter
- 2 cups chopped cored cooking apples, about 2 medium
- 3 cups day old bread cubes, about 3 slices
- 1/2 cup raisins
- 4 eggs
- 2 cups skim or low fat milk
- 1/3 cup firmly packed brown sugar
- 1 teaspoon vanilla
- 3/4 teaspoon pumpkin pie spice
- Whipped cream, whipped topping or ice cream, optional
- Apple wedges, optional
Recipe method:
- In small saucepan over medium heat, melt butter.
- Stir in chopped apples.
- Cover and cook over medium heat, stirring occasionally, until slightly soft, about 5 to 7 minutes.
- In shallow 1 1/2-quart casserole, lightly toss together apples, bread cubes and raisins.
- In medium bowl, beat together eggs, milk, sugar, vanilla and spice until sugar is dissolved.
- Pour over apple mixture.
- Cover and refrigerate several hours or overnight.
- Bake in preheated 350 degrees F oven until knife inserted near center comes out clean, about 45 to 55 minutes.
- Serve hot, warm, or chilled garnished with whipped cream and apple wedges, if desired.
Tags: apple, raisin, bread, pudding, recipe, egg, recipes, cooking