Arroz con huevos
Arroz con huevos recipe in the egg category
Recipe ingredients:
- 1 cup water
- 1/2 cup rice
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon salt, optional
- 1/2 cup chopped green pepper
- 2 tablespoons bottled taco sauce or salsa
- 1/2 cup chopped tomato
- 4 eggs
- 1/4 cup, 1 ounce, shredded reduced fat Cheddar cheese
Recipe method:
- In medium saucepan stir together water, rice, onion, garlic and salt.
- Cover. Over high heat, bring to boiling.
- Reduce heat to keep water simmering.
- About 10 minutes before rice is done, stir in green pepper and taco sauce.
- Cover and cook until rice is tender, about 10 minutes longer.
- Stir in tomato. Remove from heat, cover and keep warm while poaching eggs.
- In saucepan or deep omelet pan, bring 2 to 3 inches of water to boiling.
- Reduce heat to keep water gently simmering.
- Break cold eggs, 1 at a time, into custard cup or saucer or break several into bowl.
- Holding dish close to water surface, slip eggs, 1 by 1 into water.
- Cook until whites are completely set and yolks begin to thicken but are not hard, about 3 to 5 minutes.
- With slotted spoon, lift out eggs.
- Drain in spoon or on paper towels and trim any rough edges, if desired.
- To serve, spoon 1/4 of the reserved rice mixture onto each of 4 plates.
- Top each with 1 of the poached eggs, sprinkle each egg with 1 tablespoon of the cheese.
Tags: arroz, con, huevos, recipe, egg, recipes, cooking