Cajun quiche
Cajun quiche recipe in the egg category
Recipe ingredients:
- 1/2 cup uncooked rice
- 1 can, 16 ounces, stewed tomatoes, undrained
- 2 tablespoons butter, divided
- 1/2 cup, 4 ounces, chopped chicken livers
- 6 eggs, divided
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1 cup skim or low fat milk
- 1 teaspoon garlic salt
- 3/4 teaspoon basil leaves, crushed
- 3/4 teaspoon thyme leaves
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground black pepper
Recipe method:
- In medium saucepan, stir together rice and tomatoes. Bring to boiling.
- Cover and cook over low heat until rice is tender and liquid is absorbed, 15 to 20 minutes.
- In skillet over medium heat, cook chicken livers in 1 tablespoon of butter until tender but not brown, 1 to 2 minutes.
- Beat 1 egg and stir in cooked rice and livers.
- Press mixture onto bottom and up sides of greased 9 inch pie plate, forming thick edge around rim.
- In same skillet cook celery, green pepper and onion in remaining butter until tender, 3 to 5 minutes.
- Sprinkle into rice crust.
- Beat together remaining eggs, milk and seasonings.
- Pour over vegetables.
- Bake in preheated 375 degrees F oven until knife inserted near center comes out clean, about 30 to 40 minutes.
- Let stand 5 minutes before serving.
Tags: cajun, quiche, recipe, egg, recipes, cooking