cooking recipes




Cajun quiche


 Cajun quiche recipe in the egg category

 Recipe ingredients:

  • 1/2 cup uncooked rice
  • 1 can, 16 ounces, stewed tomatoes, undrained
  • 2 tablespoons butter, divided
  • 1/2 cup, 4 ounces, chopped chicken livers
  • 6 eggs, divided
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 cup skim or low fat milk
  • 1 teaspoon garlic salt
  • 3/4 teaspoon basil leaves, crushed
  • 3/4 teaspoon thyme leaves
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground black pepper

 Recipe method:

  • In medium saucepan, stir together rice and tomatoes. Bring to boiling.
  • Cover and cook over low heat until rice is tender and liquid is absorbed, 15 to 20 minutes.
  • In skillet over medium heat, cook chicken livers in 1 tablespoon of butter until tender but not brown, 1 to 2 minutes.
  • Beat 1 egg and stir in cooked rice and livers.
  • Press mixture onto bottom and up sides of greased 9 inch pie plate, forming thick edge around rim.
  • In same skillet cook celery, green pepper and onion in remaining butter until tender, 3 to 5 minutes.
  • Sprinkle into rice crust.
  • Beat together remaining eggs, milk and seasonings.
  • Pour over vegetables.
  • Bake in preheated 375 degrees F oven until knife inserted near center comes out clean, about 30 to 40 minutes.
  • Let stand 5 minutes before serving.

Tags: cajun, quiche, recipe, egg, recipes, cooking

Recipe for cajun quiche is filed under Egg recipes


Previous recipe: Basic hard cooked eggs
Next recipe: Cinnamon noodle kugel


Spicy cajun style buffalo wings
Quick cajun skillet
Cajun chicken lasagna
Cajun tomato chicken salad
Baked cajun chicken
Denver quiche
Zucchini quiche
Quick quiche
Green chile quiche
Southwestern quiche
Shrimp quiche
Southwestern quiche
Shrimp chile quiche
Potato chip quiche lorraine
Black and blue caesar salad
Mexican quiche
Tortilla quiche
Tortilla quiche