Egg champignons
Egg champignons recipe in the egg category
Recipe ingredients:
- 24 large fresh mushrooms, about 1 1/2 inches diameter
- 6 hard cooked eggs, finely chopped
- 1/4 cup fine dry bread crumbs
- 1/4 cup, 1 ounce, crumbled blue cheese
- 2 tablespoons finely chopped green onion with top
- 2 tablespoons dry white wine or chicken broth
- 2 tablespoons butter, melted
- 1 tablespoon snipped fresh parsley or 1/2 tablespoon parsley flakes
- 1/2 teaspoon garlic salt
- Paprika, optional
Recipe method:
- Remove stems from mushrooms and set aside for another use.
- Set mushroom caps aside.
- In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley and garlic salt until well combined.
- Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
- Place filled caps on lightly greased baking sheet.
- Bake in preheated 450 degrees F oven until heated through, about 8 to 10 minutes.
- Sprinkle with paprika, if desired.
Tags: champignons, recipe, egg, recipes, cooking