Cinnamon noodle kugel
Cinnamon noodle kugel recipe in the egg category
Recipe ingredients:
- Cooking spray
- 4 ounces Neufchatel cheese
- 4 ounces fat free ricotta cheese
- 1/2 cup sugar
- 4 eggs
- 1 cup skim or low fat milk
- 1/2 cup, 1 stick, butter or margarine, melted
- 1/2 teaspoon ground cinnamon
- 8 ounces dry egg noodles, cooked according to package directions
- Additional ground cinnamon, optional
Recipe method:
- Preheat oven to 350 degrees F.
- Evenly coat a 1 1/2 quart casserole dish with cooking spray.
- In large bowl, beat together cheeses until light and fluffy.
- Gradually beat in sugar until thoroughly blended.
- Beat in eggs, one at a time, until blended.
- Gradually beat in milk, butter and cinnamon until smooth.
- Stir in noodles.
- Pour mixture into prepared casserole dish, smoothing top and sprinkling with extra cinnamon, if desired.
- Bake until thermometer inserted near center registers at least 160 degrees F and kugel is light golden brown, about 35 to 40 minutes.
- Allow to cool 10 minutes before serving.
Tags: cinnamon, noodle, kugel, recipe, egg, recipes, cooking