cooking recipes




Cranberry puff pancake


 Cranberry puff pancake recipe in the egg category

 Recipe ingredients:

  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar, divided
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon orange extract
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh cranberries
  • Confectioners sugar

 Recipe method:

  • In medium bowl, beat together eggs, milk, flour, 1 tablespoon of the sugar and flavorings.
  • In 8 to 10 inch omelet pan or skillet with oven proof handle over medium heat, melt butter.
  • Stir in remaining sugar and nutmeg.
  • Arrange cranberries over sugar mixture.
  • Cook until berries pop, 3 to 4 minutes.
  • Carefully pour batter over cranberries.
  • Bake in preheated 425 degrees F oven until golden brown and sides are puffy, about 10 to 15 minutes.
  • Sprinkle with confectioners sugar.
  • Serve immediately.

Tags: cranberry, puff, pancake, recipe, egg, recipes, cooking

Recipe for cranberry puff pancake is filed under Egg recipes


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