Cranberry puff pancake
Cranberry puff pancake recipe in the egg category
Recipe ingredients:
- 3 eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup sugar, divided
- 1/2 teaspoon vanilla
- 1/2 teaspoon orange extract
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- 1 cup fresh cranberries
- Confectioners sugar
Recipe method:
- In medium bowl, beat together eggs, milk, flour, 1 tablespoon of the sugar and flavorings.
- In 8 to 10 inch omelet pan or skillet with oven proof handle over medium heat, melt butter.
- Stir in remaining sugar and nutmeg.
- Arrange cranberries over sugar mixture.
- Cook until berries pop, 3 to 4 minutes.
- Carefully pour batter over cranberries.
- Bake in preheated 425 degrees F oven until golden brown and sides are puffy, about 10 to 15 minutes.
- Sprinkle with confectioners sugar.
- Serve immediately.
Tags: cranberry, puff, pancake, recipe, egg, recipes, cooking