Cream cheese scrambled eggs
Cream cheese scrambled eggs recipe in the egg category
Recipe ingredients:
- 12 eggs
- 1 cup light cream or half and half
- 6 ounces cream cheese, cubed
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup plus 2 tablespoons butter or margarine
Recipe method:
- Combine first 5 ingredients in container of electric blender.
- Cover and blend at medium speed until frothy, about 10 seconds.
- Melt butter in a large heavy skillet over medium heat.
- Add egg mixture.
- Cook over low heat until eggs are partially set, lifting edges gently to allow uncooked eggs to flow underneath.
- Cook until eggs are set but still moist, 9 to 12 minutes.
Tags: cream, cheese, scrambled, eggs, recipe, egg, recipes, cooking