Dilly veggie dunk
Dilly veggie dunk recipe in the egg category
Recipe ingredients:
- 1 cup low fat sour cream, sour half and half or plain yogurt
- 1 tablespoon instant minced onion
- 1/2 teaspoon dried dill weed
- 1 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 garlic salt
- 2 drops hot pepper sauce
- 3 hard cooked eggs, sliced
- Fresh dill weed, optional
- Fresh vegetable dippers
Recipe method:
- Combine all ingredients except eggs, fresh dill weed and dippers.
- Beat until well blended.
- Reserve 2 center hard cooked egg slices for garnish.
- Chop remaining eggs.
- Stir chopped eggs into sour cream mixture.
- Cover and chill to blend flavors.
- Garnish with reserved egg slices and dill weed, if desired.
- Serve with fresh vegetable dippers.
Tags: dilly, veggie, dunk, recipe, egg, recipes, cooking