Double corn brunch bake
Double corn brunch bake recipe in the egg category
Recipe ingredients:
- 1 teaspoon butter or cooking oil
- 1/2 cup chopped onion
- 1 can, 15.2 ounces, whole kernel corn, undrained
- Water
- 1/2 cup cornmeal
- 1/2 cup milk
- 6 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt, optional
- Bottled salsa, taco sauce, chili sauce, tomato sauce or catsup
Recipe method:
- In medium saucepan over medium heat, cook onion in butter, stirring occasionally, until tender, about 4 to 5 minutes.
- Meanwhile, drain corn, reserving liquid.
- Add water to liquid to make 1 cup.
- Add liquid mixture and cornmeal to onions.
- Cook and stir until mixture boils.
- Remove from heat.
- Thoroughly blend in milk and eggs.
- In small bowl, stir together flour, baking powder and salt, if desired.
- Stir into cornmeal mixture.
- Pour into greased 9 x 9 x 2 inch baking pan.
- Bake in preheated 350 degrees F oven until knife inserted near center comes out clean, about 25 to 30 minutes.
- Top with salsa to taste.
- To serve, cut into squares.
Tags: double, corn, brunch, bake, recipe, egg, recipes, cooking